NDTV’s Highway On My Plate: The duo discover the finesse behind Litti Chokha and other delicacies like Maner ke Ladoo and the nuances of an unusual sweet made from cottage cheese fried to a golden hue in Bihar. Rocky and Mayur are in Bodh Gaya where they find food nirvana at a wonderful restaurant. Subscribe […]
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Kapil’s Eleven in Patna
Veteran Cricket and former India Captain Kapil Dev was in Patna recently to inaugurate his “Elevens” restaurant. The only Indian cricket captain who made India proud by winning the only World Cup India has. The president of Indian Cricket League or ICL had been to the state capital for inauguration of his restaurant at Fraser […]
Bihari Cuisines
I was getting too nostalgic about food from home and ended up finding these interesting (mouth-watering) links on Bihari Khaana. http://ruchii.wordpress.com/?s=bihar http://foodieshope.blogspot.com/2007/11/cuisine-of-bihar.html http://ghar-ka-khana.blogspot.com/2007/10/rci-cuisine-of-bihar.html http://jugalbandi.info/2007/11/chokha-pesto-bihari-style/ http://cookingandme.blogspot.com/2007/11/bihari-subzi-shahi-paneer.html http://en.wikipedia.org/wiki/Cuisine_of_Bihar http://www.ifood.tv/group/bihari_food http://freshflavors.blogspot.com/2007/11/bihari-khichdi-and-aloo-baingan-methi.html http://cookingandme.blogspot.com/2007/11/bihari-subzi-shahi-paneer.html http://thebuddingcook.blogspot.com/2007/11/aloo-rasedaar.html http://the-cooker.blogspot.com/2007/11/mirchi-achaar-pickle-bihari-style.html http://www.monsoonspice.com/2007/11/bihari-thali.html http://the-cooker.blogspot.com/2007/11/mirchi-achaar-pickle-bihari-style.html It’s interesting to observe that despite the wave of changes in eating habit all over India Biharis around the world continue to […]
